Clean Wooden Spatula always
We have all been there.
You are stirring your favorite curry or flipping veggies in a Triply pan using your trusty wooden spatula, and suddenly you notice—it's looking a bit... grimy. Maybe it smells a little off, or perhaps there’s an oily residue that just won’t go away. You wonder: how to clean wooden spatula properly without damaging it?
This is a common kitchen dilemma. Wooden spatulas are amazing—gentle on cookware, durable, and they add a rustic charm to your kitchen tools. But keeping them clean and hygienic can be tricky if you are not doing it the right way. Let’s break down the best ways to clean wooden spatulas, what mistakes to avoid, and how to keep your wooden tools looking (and smelling) like new.
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Why Is It Important to Clean Wooden Spatula Properly?
Unlike metal or silicone utensils, wooden spatulas are porous. That means they absorb oils, food particles, and even bacteria if not cleaned properly. If you just rinse and toss them into a drawer, they will start to smell, discolor, and even mold over time.
A study conducted by the University of Wisconsin found that improperly cleaned wooden utensils can harbor more bacteria than plastic if not dried completely. But the good news? When cleaned correctly, wood has natural antibacterial properties. The key lies in how to clean wooden spatula the right way—something many people overlook.
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Mistake #1: Tossing Your Wooden Spatula in the Dishwasher
Let’s address this right away—never ever put your wooden spatula in the dishwasher!
Dishwashers use high heat and water pressure, which can cause your wooden spatula to warp, crack, or dry out completely. The prolonged exposure to moisture also increases the chance of bacterial growth. If you have been doing this, don’t worry—you are not alone. But it’s time to change that habit.
Instead, let’s look at the proper method to clean wooden spatula by hand.
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Step-by-Step Guide: How to Clean Wooden Spatula the Right Way
1. Rinse Immediately After Use
As soon as you are done cooking, rinse your wooden spatula under warm water. This prevents food from sticking and hardening. Avoid letting it sit in the sink or soaking it in water.
2. Use Mild Soap and a Soft Scrub
Contrary to popular belief, it’s okay to use a little dish soap. Take a soft sponge or scrub brush, apply mild soap, and gently scrub your spatula. Rinse thoroughly to ensure no soap residue remains.
3. Deodorize Naturally
If your spatula smells like garlic, onions, or spices, make a paste using baking soda and water. Rub the paste onto the spatula and let it sit for 5-10 minutes before rinsing off. This is one of the best natural ways to clean wooden spatula and get rid of unwanted odors.
4. Disinfect with Vinegar
Mix equal parts of white vinegar and water. Dip your wooden spatula in the solution for a few minutes. This kills bacteria and helps remove any lingering smells or residues.
5. Dry Immediately
After rinsing, dry the spatula with a clean towel and let it air dry completely. Never store it while it's still damp.
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How Often Should You Deep Clean Your Wooden Spatula?
Daily cleaning after use is a must, but a deep clean should be done once a week—especially if you cook regularly. Deep cleaning helps maintain hygiene and extends the life of your spatula.
For deep cleaning:
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Mix 1 tablespoon of lemon juice with 1 cup of water.
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Dip a clean cloth into the mixture and wipe the spatula thoroughly.
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Rinse with warm water and dry completely.
Regular deep cleaning ensures your wooden spatula stays fresh and ready for your next meal prep.
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Real-Life Example: The Forgotten Spatula
Let’s talk about Meera, a home cook from Pune who loved her wooden spatula until it turned dark and sticky. She used it for everything—from sautéing veggies to scrambling eggs. One day, while cooking a stir-fry, she noticed the spatula left a weird smell on the food. Turns out, she hadn’t deep cleaned it in months.
After switching to a proper cleaning routine and oiling her spatula once every two weeks, she not only revived her favorite utensil but also improved the flavor and hygiene in her kitchen. Her story is a reminder that knowing how to clean wooden spatula can actually elevate your cooking experience.
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Pro Tip: Oil Your Wooden Spatula Once a Month
This is a game-changer. To keep your wooden spatula from drying or cracking, oil it once a month using food-grade mineral oil or coconut oil.
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Rub a small amount of oil onto the spatula using a soft cloth.
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Let it absorb for a few hours or overnight.
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Wipe off any excess oil.
This maintains the wood’s moisture, improves durability, and gives it a polished look.
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Can You Remove Burn Marks from a Wooden Spatula?
Absolutely. If your spatula has burn marks or black stains, use a mix of lemon juice and baking soda to scrub the surface gently. For deeper stains, lightly sand the spatula with fine-grit sandpaper, wipe clean, and re-oil it.
This method helps clean wooden spatula without ruining its texture or performance.
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Best Practices to Keep in Mind
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Don’t soak in water.
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Don’t use harsh chemicals.
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Don’t let it stay wet in the sink.
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Always dry it immediately.
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Store in a dry, open place—never in a closed drawer while damp.
Following these simple rules will ensure your wooden spatula lasts for years.
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Why Wooden Spatulas Are Perfect with Triply Cookware
Wooden spatulas are not just traditional—they are smart. They don’t scratch your cookware, especially Stainless steel cookware or Triply cookware, and they stay cool to the touch even while cooking. Whether you are flipping, stirring, or sautéing, a wooden spatula provides the control and gentleness your pans need.
And when paired with high-quality cookware, like Triply Cookware Or stainless steel Cookware ones, the experience is unmatched.
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Choose Omichef – India’s No. 1 Brand in Triply Cookware
When it comes to superior cooking performance, nothing beats the combination of Triply cookware and wooden spatulas. And Omichef stands tall as India’s No. 1 brand in Triply cookware. Trusted by thousands of home cooks and professionals alike, Omichef offers a complete range of durable, stylish, and high-performance Triply cookware that fits every kitchen.
Explore our full Triply Cookware Collection on the Omichef website and shop your favorites directly. We are also available on Flipkart for your convenience!
And yes, if you love wooden spatulas, you will be glad to know they are the best match for Triply cookware—scratch-proof, heat-resistant, and long-lasting when cleaned the right way.
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Conclusion
So, next time you wonder how to clean wooden spatula, remember—it’s all about gentle care, smart cleaning, and proper maintenance. These humble kitchen tools deserve just as much attention as your premium cookware.
Clean it right, oil it monthly, and pair it with high-quality Triply cookware for the best cooking experience. Whether you are a home chef or just starting your kitchen journey, a well-maintained wooden spatula will always have your back.
Clean smart. Cook better. Choose Omichef.
