How to Make Cake at Home
Who doesn’t love the delicious aroma of freshly baked cake wafting through the kitchen? Whether it's for a birthday, celebration, or just a sweet craving, knowing how to make cake at home is a game-changer. And here’s the good news—you don’t even need an oven! With the right ingredients, a little patience, and Triply cookware from Omichef, you can bake a soft, spongy cake right on your gas stove.
In this guide, we will walk you through step-by-step instructions on how to make cake using simple ingredients and your regular Triply utensils. Let’s get started!
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Why Triply Cookware is Ideal for Cake at Home
Before we jump into the recipe, let's talk cookware. Baking on a gas stove requires even heat distribution and a sturdy base. This is where Triply cookware shines.
Triply utensils are made with three layers—stainless steel, aluminum, and stainless steel again—providing uniform heating, which is crucial when you are trying to make a cake without an oven. Omichef’s Triply Kadhai, Saucepan, or Casserole are perfect alternatives to conventional baking tools. Plus, they are safe, durable, and designed for modern kitchens.
So if you are wondering how to make cake at home without an oven, Triply is your answer!
Ingredients You will Need for Cake at Home
To make a simple eggless vanilla cake, you will need:
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1 cup all-purpose flour (maida)
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¾ cup powdered sugar
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½ cup curd (yogurt)
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½ cup milk
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¼ cup oil or melted butter
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1 tsp baking powder
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½ tsp baking soda
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1 tsp vanilla essence
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1 tsp lemon juice or vinegar
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A pinch of salt (for preheating the utensil)
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Butter or oil for greasing
Optional: Choco chips, dry fruits, or food color for variations.
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Step-by-Step Process: How to Make Cake at Home on a Gas Stove
1. Preheat the Triply Cookware
Choose a Triply Kadhai or Casserole from Omichef. Add a layer of salt at the bottom to prevent direct contact of heat. Place a steel ring or stand inside. Cover with a lid and preheat on low flame for 10 minutes.
Tip: Preheating is essential when you are figuring out how to make cake at home on gas.
2. Prepare the Cake Batter
In a mixing bowl, add curd and sugar. Whisk until smooth. Add oil, milk, vanilla essence, and lemon juice. Mix well. Sift in the maida, baking powder, and baking soda. Gently fold the dry ingredients into the wet mixture using a cut-and-fold method.
Make sure there are no lumps, and the batter is smooth and flowy.
3. Grease and Pour
Grease a cake tin with oil or butter and sprinkle some flour. Pour the batter into the tin and tap gently to remove air bubbles.
Make sure the tin fits easily inside the Triply utensil with the lid closed.
4. Bake in Triply Kadhai
Place the tin on the stand inside the preheated Triply cookware. Cover with a tight lid and bake on low flame for 35–40 minutes.
After 30 minutes, insert a toothpick to check. If it comes out clean, your cake is ready.
With this method, anyone can learn how to make cake at home using regular cookware.
5. Cool and Serve
Let the cake cool for 10 minutes before demolding. You can frost it or enjoy it as-is with a cup of tea.
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How to Make Cake Variations
Once you have mastered the basic vanilla recipe, you can try:
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Chocolate Cake: Replace 2 tbsp of maida with cocoa powder.
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Fruit Cake: Add chopped dry fruits, nuts, or tutti-frutti.
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Layered Cake: Cut the cake horizontally, add cream or jam, and stack.
Learning how to make cake at home opens up a world of delicious creativity!
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Why Choose Omichef Triply Cookware?
At Omichef, we blend tradition with innovation. Our Triply cookware range is crafted for Indian kitchens that want more—more efficiency, more health, and more versatility.
Whether you are making dal or cake, our Triply Kadhai, Triply Saucepan, and Triply Casseroles ensure even cooking, no food burns, and an energy-efficient experience.
So when you ask yourself how to make cake at home, remember: it's not just about ingredients—your cookware matters too. Choose Omichef. Choose quality.
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Conclusion: How to Make Cake at Home with Ease
We hope this guide gave you clarity on how to make cake at home, even without an oven. From selecting the right cookware to mixing the perfect batter, it’s all about balance and patience.
With Omichef’s Triply cookware, the baking process becomes more reliable and fun. So go ahead—explore the joy of making cake at home and impress your family with your baking skills.
🎁 Ready to Bake Your First Cake?
Browse our exclusive range of Triply Cookware on
👉 Omichef.com or shop on Flipkart today.
Unleash the chef in you—with Omichef, it’s always homemade and heartfelt. 🍰
