There’s something comforting about a bowl of chilled, creamy rice kheer—a dessert that brings back the warmth of childhood, festivals, and family gatherings. Made with simple ingredients like milk, rice, and sugar, this timeless Indian milk-based dessert has been a staple in every household for generations.
But what truly elevates a good kheer to an unforgettable one? The secret lies not just in slow cooking—but in using the right cookware.
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What Is Rice Kheer?
Rice Kheer is a classic Indian milk-based dessert made by simmering full-fat milk with basmati rice, sugar, and cardamom until the mixture thickens into a rich, creamy pudding. It’s garnished with saffron, dry fruits, and nuts for added flavor and texture.
Whether it's served warm during festive lunches or chilled as a post-dinner treat, this dessert is loved by kids and adults alike.
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Rice Kheer Ingredients You’ll Need:
🥛 Full-Fat Milk – 1 Litre
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Why: It forms the base of the dessert. Full-fat milk gives kheer its rich, creamy texture and authentic flavor. The fat content also helps in thickening the dessert naturally.
🍚 Basmati Rice – ¼ Cup (Soaked for 30 mins)
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Why: Rice adds body and structure to the kheer. Soaking helps the rice cook faster and become soft, allowing it to absorb the milk and flavors well.
🍬 Sugar – ½ Cup (Adjust to taste)
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Why: Sweetness is essential in any dessert. Sugar also slightly caramelizes as the kheer simmers, adding to the richness. You can adjust based on your sweetness preference.
🌿 Cardamom Powder – ½ Tsp
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Why: Adds a fragrant aroma and that signature Indian dessert flavor. Cardamom balances the sweetness with a light, refreshing note.
🌼 Saffron Strands – 10–12 (Optional)
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Why: Used for color and aroma. Saffron gives a golden hue and a subtle earthy fragrance that makes the kheer feel festive and royal.
🥜 Chopped Almonds, Cashews, and Pistachios – 2 Tbsp
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Why: Adds crunch, nutrition, and richness. These nuts also make the kheer visually appealing and enhance the overall texture.
🍇 Raisins – 1 Tbsp
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Why: Adds natural sweetness and chewiness. When added warm, raisins plump up and blend well with the creamy texture of the kheer.
🧈 Ghee – 1 Tsp
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Why: Used to roast the nuts and raisins before adding them to the kheer. This enhances their flavor and gives a slightly toasted aroma that elevates the dish.
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Step-by-Step Recipe: How to Make Creamy Rice Kheer
1. Prep the Ingredients
Start by soaking basmati rice for at least 30 minutes. This helps it cook faster and gives the kheer a softer texture.
2. Heat the Milk
In a heavy-bottom triply stainless steel saucepan, bring the milk to a boil. Once it starts bubbling, reduce the heat and simmer. Stir occasionally to avoid burning at the bottom.
3. Add Rice
Drain the soaked rice and add it to the milk. Stir gently and let it cook on a low flame for about 30–35 minutes, or until the rice is completely soft and the milk reduces to half its quantity.
4. Sweeten and Flavor
Add sugar, cardamom powder, and saffron strands (if using). Stir well and let it simmer for another 5–10 minutes.
5. Finish with Nuts
In a separate pan, heat a teaspoon of ghee and lightly roast the nuts and raisins. Add them to the kheer for an extra bite and aroma.
6. Serve It Right
Serve your Rice Kheer warm or chilled. Garnish with more nuts before serving.
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Why Triply Cookware Is Best for Milk-Based Desserts: Rice Kheer Edition
Making a dish like milk-based dessert: rice kheer requires patience and even heat distribution—which is where Omichef Triply Cookware shines. Unlike regular aluminium or non-stick pans that often cause milk to stick or burn, Omichef Triply Saucepan is made with three layers (stainless steel + aluminium + stainless steel). This construction ensures uniform heat flow, prevents sticking, and keeps the flavors pure.
You don’t have to worry about hotspots or burnt milk anymore. Omichef Triply cookware also retains heat longer, which means your kheer thickens evenly and tastes better. Plus, it's easy to clean and long-lasting, making it a perfect companion for Indian kitchens.
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Tips to Make Perfect Rice Kheer
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Low flame is key: Always cook on low to medium heat to avoid scorching the milk.
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Stir occasionally: Especially in the first 15–20 minutes, to prevent milk from sticking.
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Use full-fat milk: This makes the kheer creamier and richer.
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Add sugar later: Adding sugar early can prevent rice from cooking well.
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Chill before serving: For a refreshing treat, refrigerate for a few hours before serving.
Variations You Can Try
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Vegan Kheer: Use almond or coconut milk instead of dairy.
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Jaggery Kheer: Replace sugar with jaggery for a rustic, earthy flavor.
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Rose Kheer: Add rose water and pink food coloring for a fragrant twist.
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Fruit Kheer: Add chopped mango or banana before serving for a fruity touch.
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Why Rice Kheer Is Loved Across India
From North to South, rice kheer goes by many names—Payasam, Phirni, or Kheer—but its essence remains the same. It’s a symbol of celebration, gratitude, and togetherness. This easy-to-make milk-based dessert not only satisfies your sweet tooth but also brings people together around the dining table.
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Final Thoughts
Whether you are cooking for a festival, a family dinner, or just craving something sweet, Rice Kheer is always a winner. And when you make it using Omichef Triply Saucepan, you are not just making dessert—you are investing in quality, safety, and flavor.
So go ahead, grab your ingredients, pick your favorite Omichef Cookware, and give this traditional Indian dessert a modern, healthy twist
