Chana Masala Recipe with Triply Cookware Guide – OmiChef

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The Secret to Perfect Chana Masala Every Time

Chana Masala

Shubham Gupta |

🪔 A Warm Welcome to Chana Masala

There’s something comfortingly nostalgic about a bowl of chana masala. The aromatic blend of spices, the richness of the gravy, and the perfectly cooked chickpeas create a flavor that’s both bold and soothing. Whether it’s a family dinner or a festive meal, chana masala brings people together over warmth and taste.

🌶️ Why Chana Masala?

Chana masala is more than just a dish — it's a cultural staple across Indian homes. Packed with protein-rich chickpeas, tangy tomatoes, and a perfect masala blend, it’s delicious, nutritious, and incredibly versatile.

It’s loved for:

  • Its deep, layered flavors

  • High fiber and protein content

  • Vegan and gluten-free nature

  • Compatibility with rice, roti, or even bread

Plus, it’s easy to prepare and economical for everyday meals.

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Chana Masala

🥣 Ingredients: What Makes It Special?

Before diving into the recipe, here’s a look at what makes chana masala so flavorful:

✅ Key Ingredients:

  • 1.5 cups boiled chickpeas (chana)

  • 2 tbsp oil (preferably mustard or sunflower)

  • 1 large onion (finely chopped)

  • 2 tomatoes (pureed or finely chopped)

  • 1 tsp ginger-garlic paste

  • 1 green chili (slit)

  • 1 tsp cumin seeds

  • 1 tsp coriander powder

  • 1/2 tsp turmeric

  • 1 tsp garam masala

  • 1 tsp chana masala powder

  • Salt to taste

  • Fresh coriander for garnish

Each ingredient plays a role—onions for the base, tomatoes for tang, and spices for that iconic flavor. Using fresh spices and good-quality chickpeas makes all the difference.

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👨🍳 Step-by-Step Chana Masala Recipe

Here’s how to prepare chana masala at home the authentic way:

  1. Heat oil in a Triply Kadai Add cumin seeds and let them sizzle.

  2. Add onionsSauté until golden brown for a rich flavor base.

  3. Stir in ginger-garlic paste and green chili – Cook till raw smell disappears.

  4. Add tomatoes Let them soften and mix well.

  5. Spice it up Add turmeric, coriander powder, garam masala, and chana masala powder.

  6. Toss in the boiled chickpeasMix thoroughly with the masala.

  7. Simmer with waterAdjust consistency to your liking. Cook covered for 10–15 minutes.

  8. Garnish with fresh coriander.

Your chana masala is ready — warm, hearty, and deeply satisfying.

🍽️ How to Eat Chana Masala?

Chana masala tastes divine when paired with:

  • Steaming hot zeera rice A fragrant combo!

  • Soft butter roti or naan Soaks in the gravy beautifully.

It also works great in wraps, sandwiches, and as a dry snack for lunchboxes. This versatility makes it a must-have in your meal rotation.

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Chana Masala

🍳 Why Choose Triply Cookware for Chana Masala?

Cooking chana masala involves sautéing, simmering, and maintaining even heat. This is where Triply cookware becomes essential. Triply (three-layered) cookware has:

  • Stainless steel interior Safe and non-reactive for acidic ingredients like tomatoes.

  • Aluminum coreEnsures even heat distribution.

  • Stainless steel exteriorSuitable for induction cooking.

Unlike ordinary pans, triply ensures your masala doesn’t burn or stick — preserving flavor and nutrition.

⭐ Omichef Triply Cookware: A Cook’s Best Friend

When it comes to reliable triply cookware, Omichef stands out. Their cookware is crafted with precision and durability, designed for both home cooks and professionals. Omichef's vision is to modernize traditional Indian cooking with safer, efficient, and longer-lasting cookware. They focus on:

  • Sustainable kitchen innovation

  • Triply quality at affordable prices

  • Cookware that retains flavor and enhances nutrition

Investing in Omichef means investing in better cooking experiences — especially for dishes like chana masala.

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✅ Conclusion: The Triply Advantage

Chana masala is more than just a dish — it's a memory, a tradition, and a comfort food for millions. When made right, it fills your kitchen with irresistible aromas and your heart with satisfaction.

And to get it just right, trust your cookware. Triply cookware, especially from Omichef, brings out the true essence of chana masala — with no burning, uneven cooking, or loss of nutrients.

🎯 Ready to elevate your cooking? Try Omichef Triply Cookware today and taste the difference!
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