Crispy Aloo Fry in Omichef Cast Iron Kadai

Crispy aloo fry needs high and steady heat so the potatoes turn golden outside and soft inside. The Omichef Cast Iron Kadai is perfect for this recipe because it retains heat strongly and helps potatoes crisp up beautifully without becoming soggy.

Ingredients

For aloo fry:

• 4 medium potatoes, boiled and cubed
• 2 tbsp oil
• 1 tsp mustard seeds
• 8-10 curry leaves
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• Salt to taste
• Fresh coriander for garnish
• Lemon juice as needed

Step-by-Step Method

1. Heat the Omichef Cast Iron Kadai on medium flame.
2. Add oil and let it heat properly.
3. Add mustard seeds and let them crackle.
4. Add curry leaves and sauté for a few seconds.
5. Add boiled potato cubes and mix gently.
6. Add turmeric, red chilli powder, coriander powder, cumin powder, and salt.
7. Cook on medium flame, stirring occasionally.
8. Let the potatoes roast until they become golden and crispy.
9. Finish with lemon juice and fresh coriander.
10. Serve hot with dal, rice, roti, or curd.