Craving something creamy, comforting, and packed with nutrients? Palak Paneer, a classic North Indian dish, is the perfect blend of taste and health. But here's the twist — what if we told you that making this dish is not as complicated as it seems? Yes, this easy Palak Paneer recipe will simplify your cooking journey while retaining all the rich flavors and authentic taste.
Whether you are a beginner in the kitchen or a seasoned home chef, this guide will walk you through every step with clarity. Let’s dive into the magic of spinach and paneer, cooked with perfection using Triply cookware for best results.
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What Makes Palak Paneer a Favorite Dish?
Palak Paneer is loved across Indian households for its unique mix of soft paneer cubes drenched in a luscious green spinach gravy. It's not just tasty but also loaded with nutrients — rich in iron, calcium, and proteins. Served with roti, naan, or rice, it fits into both daily meals and special occasions.
But what makes it even better is that you don’t need a five-star kitchen setup or fancy ingredients. All you need is a good pan, preferably a Triply kadai or saucepan, and some fresh ingredients.
Ingredients Required for Easy Palak Paneer Recipe
Here’s a list of everything you will need:
For the Spinach Gravy:
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2 bunches of fresh spinach (palak)
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1 green chili
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1-inch ginger piece
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3–4 garlic cloves
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Water for blanching
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Ice water for shocking the spinach
For the Main Curry:
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200–250 grams paneer (cubed)
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1 large onion (finely chopped)
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1 medium tomato (pureed)
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1 teaspoon cumin seeds
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1/2 teaspoon turmeric powder
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1/2 teaspoon garam masala
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1/2 teaspoon red chili powder
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1 tablespoon fresh cream (optional)
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Salt to taste
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1 tablespoon oil or ghee
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How to Make Palak Paneer Easily at Home?
Step 1: Blanch and Puree the Spinach
Start by thoroughly washing the spinach leaves. Boil water in a Triply saucepan and add the leaves with a pinch of salt. Let them cook for just 1–2 minutes until wilted. Immediately transfer them into a bowl of ice-cold water — this helps retain the vibrant green color.
Blend the blanched spinach along with green chili, garlic, and ginger to make a smooth puree. Keep it aside.
Step 2: Prepare the Paneer
You can use store-bought or homemade paneer. If using store-bought, soak the cubes in warm water for 10 minutes to make them soft. Lightly sauté the paneer cubes in a Triply frypan for a golden texture. This adds a light crunch and flavor.
Step 3: Cook the Masala
Heat 1 tablespoon of oil or ghee in a Triply kadai. Add cumin seeds and let them splutter. Add chopped onions and sauté till golden brown. Then add tomato puree and cook until the oil starts separating. This forms the base of your gravy.
Add turmeric powder, red chili powder, and salt. Mix well and let the masala cook for a few more minutes.
Step 4: Combine Spinach Puree and Paneer
Now, pour in the spinach puree and stir well. Cook on low flame for 5–6 minutes. If the gravy looks too thick, you can add 1/4 cup of water.
Finally, add paneer cubes and let them simmer in the gravy for another 2–3 minutes. Finish with a sprinkle of garam masala and a spoon of fresh cream for added richness (optional).
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Why Use Triply Cookware for This Recipe?
Using Triply cookware makes a noticeable difference in how your food cooks. With three layers — stainless steel, aluminum core, and another layer of stainless steel — Triply kadais and Triply saucepans ensure even heat distribution, prevent burning, and reduce cooking time.
For recipes like Palak Paneer that involve both sautéing and simmering, Triply cookware offers excellent control over temperature and consistency. Plus, it's long-lasting, food-safe, and easy to clean.
If you are upgrading your kitchen essentials, investing in Triply cookware is a smart move — especially when cooking traditional dishes like this.
Pro Tips to Perfect Your Easy Palak Paneer Recipe
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Color retention: Always blanch spinach and use ice water to keep the green color vibrant.
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Creaminess: Adding a spoon of cream or cashew paste enhances the gravy’s richness.
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Freshness: Use fresh spinach and good quality paneer for the best taste.
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Spice control: Adjust chili and garam masala according to your spice tolerance.
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Avoid overcooking: Spinach should not be overcooked after pureeing — this helps maintain nutrients and color.
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What to Serve with Palak Paneer?
This easy Palak Paneer recipe pairs beautifully with:
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Steamed basmati rice
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Jeera rice
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Tandoori roti
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Garlic naan
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Lachha paratha
Add a side of salad or plain curd, and you have got a wholesome, balanced Indian meal.
Variations You Can Try
Want to mix things up?
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Add corn to make Palak Corn Paneer
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Replace paneer with tofu for a vegan version
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Add kasuri methi for a restaurant-style aroma
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Blend in 2–3 cashews for a creamier texture
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Final Thoughts
Cooking delicious Indian food at home doesn’t have to be intimidating. With this easy Palak Paneer recipe, you can bring restaurant-style taste to your kitchen using simple ingredients and the right technique. And with Triply cookware, your cooking becomes even more efficient and enjoyable.
So, put on your apron, grab your Triply kadai, and give this wholesome dish a try!
Ready to cook this today?
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