Whole wheat dinner rolls recipe lovers, this one’s for you! If you have ever dreamed of baking soft, fluffy, and completely wholesome dinner rolls that are both delicious and nutritious, then this original soft 100% whole wheat dinner rolls recipe is the perfect starting point. Packed with the goodness of whole wheat flour and baked to golden perfection, these rolls are a must-have on your dinner table. Whether you are a beginner or an experienced home baker, this blog will walk you through everything — from how to make whole wheat dinner rolls to the best cookware for perfect results.
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Why Choose a Whole Wheat Dinner Rolls Recipe?
Before diving into the method, let's understand why we eat whole wheat dinner rolls and why they are healthier than traditional white bread rolls. Whole wheat flour retains all parts of the grain — the bran, germ, and endosperm — making it rich in fiber, vitamins, and essential nutrients. This not only supports better digestion but also helps maintain stable blood sugar levels. The whole wheat dinner rolls recipe gives you the soft texture of classic rolls with the added benefits of whole grain nutrition. It’s a win-win for health-conscious foodies!
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Ingredients for the Whole Wheat Dinner Rolls Recipe
To make these soft, tender rolls, you need a few simple yet essential ingredients. Here's what you will need for the whole wheat dinner rolls recipe:
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2 ¼ teaspoons active dry yeast
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1 cup warm milk (about 110°F)
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3 tablespoons honey
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2 tablespoons unsalted butter (softened)
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1 teaspoon salt
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2 ½ to 3 cups whole wheat flour (preferably finely milled)
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1 egg (for egg wash, optional)
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Additional butter for brushing (optional)
Each ingredient plays a vital role. Honey adds a slight sweetness and helps with yeast activation. Butter ensures the rolls stay soft, while salt enhances the overall flavor.
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How to Make Whole Wheat Dinner Rolls – Step-by-Step
Now that we have the ingredients ready, let’s get into how to make whole wheat dinner rolls using this original, foolproof recipe.
1. Activate the Yeast
Start by dissolving the active dry yeast in the warm milk. Add 1 tablespoon of honey and let it sit for 5–10 minutes until it becomes frothy. This step is crucial for activating the yeast properly.
2. Mix Wet Ingredients
In a large mixing bowl, combine the softened butter, remaining honey, and salt. Pour in the activated yeast mixture and mix gently.
3. Add Whole Wheat Flour Gradually
Slowly add 2 ½ cups of whole wheat flour to the wet mixture and start kneading. You can add more flour as needed, but avoid adding too much to keep the rolls soft. Knead for about 8–10 minutes until the dough becomes smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal portions. Shape them into balls and place them in a greased baking dish or tray.
6. Second Rise
Cover the rolls again and let them rise for another 30–40 minutes until puffed.
7. Bake
Preheat your oven to 375°F (190°C). Brush the tops with an egg wash (optional) and bake for 18–22 minutes until golden brown.
8. Final Touch
Brush the freshly baked rolls with melted butter for that extra softness and shine. Let them cool slightly before serving.
There you have it — your whole wheat dinner rolls recipe in action, straight from oven to plate.
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What Cookware Is Best for This Whole Wheat Dinner Rolls Recipe?
While the ingredients and method are important, the cookware you use plays a huge role in achieving perfect dinner rolls. For the best results, we recommend using Triply cookware, known for its superior heat distribution and durability.
Triply cookware is made of three layers — stainless steel, aluminum, and stainless steel again — ensuring even heat throughout the pan or baking tray. This prevents hot spots and allows your dinner rolls to cook evenly, with a golden crust and soft interior.
We highly suggest using Omichef Triply Cookware, especially their baking-safe trays or oven-friendly casseroles. Omichef is trusted for high-quality stainless steel kitchenware and offers triply products that retain heat efficiently while being completely food-safe and toxin-free.
Investing in good cookware ensures not just better baking results but also long-lasting utility in your kitchen.
Tips to Make Your Whole Wheat Dinner Rolls Even Better
To elevate your whole wheat dinner rolls recipe, here are a few expert tips:
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Use finely ground whole wheat flour for a softer texture.
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Don’t skip the second rise, as it ensures fluffier rolls.
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Knead well, but not too hard — gentle kneading helps develop gluten while keeping the dough light.
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Use warm ingredients, not hot or cold, especially the milk, to activate the yeast properly.
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Conclusion: Bake Softness and Goodness into Every Bite
This original soft 100% whole wheat dinner rolls recipe offers the best of both worlds — wholesome ingredients and mouthwatering taste. Whether you are baking for a holiday dinner, a family meal, or meal prepping for the week, these rolls will never disappoint.
From learning how to make whole wheat dinner rolls to understanding the importance of choosing the right cookware, this blog has guided you through every essential step. And remember, using quality cookware like Omichef’s Triply collection not only enhances your cooking but brings out the best in your recipes.
So go ahead, roll up your sleeves, preheat your oven, and bake a batch of the softest, healthiest rolls you have ever had. This whole wheat dinner rolls recipe might just become your go-to for every meal!
Watch the video : Whole Wheat Dinner Rolls Recipe.
