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Cast Iron Kadai

(8)

Purchased by 10,000+ customers

₹ 1,168.00 M.R.P.: ₹ 2,155.00 (Incl. of all taxes)
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Description

Built for traditional Indian cooking, the Omichef Cast Iron Kadai retains heat effectively for consistent results.

Its deep, pre-seasoned body is ideal for curries, sabzis, frying and slow-cooked dishes.

Features
  • Heavy-duty cast iron construction
  • Pre-seasoned cooking surface
  • Excellent heat retention and distribution
  • Wide, deep design for easy stirring
  • Suitable for frying and slow cooking
  • Compatible with gas, induction and electric cooktops
  • Oven-safe construction

Size and Details

Diameter: 25 cm

Capacity: 3.2 Litres

Material: Heavy-duty cast iron

Serving size: Suitable for 3–5 people

Best suited for: Curries, gravies, sabzis, pakoras, puris and stir-frying

Returns

Eligible unused products may be returned or replaced within 7 days of delivery.

Keep the original packaging, tags and accessories intact. Damaged, missing or incorrect orders require a complete unboxing video.

Shipping

Orders are generally processed within 24 hours and delivered within 7–10 business days.

Shipping charges are calculated at checkout. Tracking details are shared after dispatch.

Care Instruction
  • Wash with warm water and a soft sponge.
  • Avoid harsh detergents and steel scrubbers.
  • Dry immediately after every wash.
  • Apply a thin layer of cooking oil before storage.
  • Store in a clean, dry place to prevent rust.

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Going the Extra Mile For Your Safety

Certified for safety and reliability
Certified for safety and reliability
After-sales support you can depend on
After-sales support you can depend on
Premium quality across every product
Premium quality across every product
Designed for modern Indian kitchens
Designed for modern Indian kitchens

More Than Cookware

A commitment to better cooking. A standard of everyday quality. A choice you feel, not just use.

A Promise You Can Trust

Certified to meet the highest standards. Because your kitchen deserves reliability.

Modern Cooking, Made Simple

Built for today's kitchens. Seamless across gas and induction.

Purpose Built for Indian Kitchens

Ergonomic designs for easy handling, even heat distribution and low maintenance for daily use.

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Flavorful Dishes to Cook with Cast Iron Kadai

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Homestyle Chicken Curry Recipe for Rich Traditional Indian Cooking

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FAQs

What is the size and capacity of the Omichef Cast Iron Kadai?

The Omichef Cast Iron Kadai comes in a 25 cm size with a 3.2-liter capacity. This size is ideal for preparing meals for 3–5 people, making it suitable for everyday cooking such as curries, sautéed vegetables, deep frying, and traditional Indian dishes. The wide and deep design allows comfortable stirring and even cooking.

Can the Omichef Cast Iron Kadai be used on induction cooktops?

Yes, the Omichef Cast Iron Kadai is induction compatible and works efficiently on gas stoves, induction cooktops, electric cooktops. Its heavy cast iron body ensures excellent heat retention and uniform heat distribution for consistent cooking results.

What types of dishes can be cooked in the Omichef Cast Iron Kadai?

The Omichef Cast Iron Kadai (25 cm, 3.2 L) is perfect for preparing a variety of dishes such as:

Indian curries and gravies

Deep-fried snacks like pakoras and puris

Stir-fried vegetables

Sabzis and masala dishes

Its deep capacity and sturdy construction make it suitable for both daily cooking and special meals.

How do I clean and maintain the Omichef Cast Iron Kadai?

To clean the Omichef Cast Iron Kadai, allow it to cool slightly after cooking and wash it with warm water and a soft brush or sponge. Avoid using harsh detergents or steel scrubbers. Dry the kadai immediately and apply a thin layer of cooking oil before storing to maintain its seasoning and prevent rust.

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Omichef Cookware LLP

574-C, Moti Ram Road, Ram Nagar, Shahdara, Delhi - 110032

care.omichef@gmail.com

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