The Omichef Cast Iron Kadai comes in a 25 cm size with a 3.2-liter capacity. This size is ideal for preparing meals for 3–5 people, making it suitable for everyday cooking such as curries, sautéed vegetables, deep frying, and traditional Indian dishes. The wide and deep design allows comfortable stirring and even cooking.

Yes, the Omichef Cast Iron Kadai is induction compatible and works efficiently on gas stoves, induction cooktops, electric cooktops. Its heavy cast iron body ensures excellent heat retention and uniform heat distribution for consistent cooking results.

The Omichef Cast Iron Kadai (25 cm, 3.2 L) is perfect for preparing a variety of dishes such as:

Indian curries and gravies

Deep-fried snacks like pakoras and puris

Stir-fried vegetables

Sabzis and masala dishes

Its deep capacity and sturdy construction make it suitable for both daily cooking and special meals.

To clean the Omichef Cast Iron Kadai, allow it to cool slightly after cooking and wash it with warm water and a soft brush or sponge. Avoid using harsh detergents or steel scrubbers. Dry the kadai immediately and apply a thin layer of cooking oil before storing to maintain its seasoning and prevent rust.