Chicken Kadhai in Omichef Triply Kadhai
Chicken Kadhai demands bold flavors and perfect masala roasting. The Omichef Triply Kadhai allows high heat sautéing and slow simmering in the same vessel, making it perfect for rich Indian non-veg curries.
Ingredients
- 500 g chicken
- 2 onions
- 3 tomatoes
- 1 tbsp ginger-garlic paste
- Whole spices
- Kadhai masala
- Oil
Steps
- Heat oil in the Triply Kadhai.
- Add whole spices and onions.
- Add chicken and sear well.
- Add masala and tomatoes.
- Cook until oil separates.
- Cover and cook until chicken is tender.
Why Omichef Works Best
The Omichef Triply Kadhai is perfect for non-veg curries, high heat cooking, and slow cooking in one pot. Its heavy bottom and even heat distribution help roast masala properly without burning.
