Crispy Bhindi in Omichef Triply Kadai

Bhindi, also known as okra, can easily become sticky if not cooked properly. The wide surface and consistent heat of the Omichef Triply Kadai help reduce stickiness and give perfectly crisp bhindi.

Ingredients

• 300 g bhindi, chopped
• 1 onion, sliced
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 2 tbsp oil
• Salt

Step-by-Step Method

1. Heat oil in the Triply Kadhai / stainless steel kadai.
2. Add bhindi and cook on medium flame without covering.
3. Stir occasionally to avoid sliminess.
4. Once bhindi starts crisping, add onions.
5. Add spices and salt.
6. Cook until bhindi is fully crisp and masala coats evenly.