Soft Breakfast Omelette in Omichef Triply Frypan

A simple omelette becomes extraordinary when cooked in the right pan. The key is controlled heat and even cooking, which is exactly what the Omichef Triply Frypan / Sauté Pan delivers. Its heavy bottom design ensures that eggs cook evenly without browning too quickly.

Ingredients

• 3 eggs
• 1 onion, finely chopped
• 1 green chilli, chopped
• 2 tbsp coriander leaves
• Salt
• Black pepper
• 1 tbsp butter or oil

Step-by-Step Method

1. Crack eggs into a bowl and whisk until light and frothy.
2. Add onion, green chilli, coriander, salt, and pepper.
3. Heat the Omichef Triply Frypan on low to medium heat.
4. Add butter and let it melt evenly across the surface.
5. Pour the egg mixture into the pan.
6. Let it cook slowly - do not rush this step. The triply stainless steel frypan ensures uniform cooking without hotspots.
7. As the edges set, gently lift and allow uncooked egg to flow underneath.
8. Cook until the base is set and top is slightly soft.
9. Fold and cook for another 30 seconds.
10. Serve hot.