Chicken Stir Fry in Omichef Triply Frypan

A good stir fry demands quick cooking on high heat without uneven burning. The Omichef Triply Frypan acts like a professional sauté pan, making it ideal for high-heat Indian and fusion cooking.

Ingredients

• 300 g boneless chicken, thin strips
• 1 onion, sliced
• 1 capsicum, sliced
• 1 tbsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tsp red chilli flakes
• 1 tsp black pepper
• 2 tbsp oil
• Salt

Step-by-Step Method

1. Heat oil in the Triply Frying Pan on high flame.
2. Add chicken and spread it evenly. Do not overcrowd.
3. Let it sear without stirring for 2 minutes.
4. Flip and cook until lightly browned.
5. Add ginger-garlic paste and sauté.
6. Add onions and capsicum.
7. Stir fry on high heat for 3-4 minutes.
8. Add soy sauce, chilli flakes, pepper, and salt.
9. Toss everything quickly.
10. Cook until chicken is fully done but still juicy.