Veg Manchurian Gravy in Omichef Non Stick Triply Kadai

Veg Manchurian Gravy is a perfect recipe for the Omichef Non Stick Triply Kadai because it needs frying, sautéing, and sauce cooking in one cookware. The kadai helps heat spread evenly, so the vegetables cook well, the sauce thickens smoothly, and the Manchurian balls stay coated without the gravy sticking at the bottom.

Ingredients

For Manchurian balls:

• 1 cup cabbage, finely chopped
• 1/2 cup carrot, grated
• 1/4 cup capsicum, finely chopped
• 2 tbsp cornflour
• 2 tbsp maida
• 1 tsp ginger-garlic paste
• Salt to taste
• Oil for frying

For gravy:

• 1 tbsp oil
• 1 tbsp garlic, chopped
• 1 onion, chopped
• 1 capsicum, chopped
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tbsp ketchup
• 1 tsp vinegar
• 1 cup water
• 1 tbsp cornflour mixed with 3 tbsp water
• Salt and pepper to taste
• Spring onion for garnish

Step-by-Step Method

1. Mix cabbage, carrot, capsicum, cornflour, maida, ginger-garlic paste, and salt in a bowl.
2. Shape the mixture into small balls.
3. Heat oil in the Omichef Non Stick Triply Kadai and fry the balls until golden and crisp.
4. Remove the fried balls and keep them aside.
5. In the same kadai, keep 1 tbsp oil and add chopped garlic.
6. Add onion and capsicum, then sauté on high flame for 2 minutes.
7. Add soy sauce, chilli sauce, ketchup, vinegar, salt, and pepper.
8. Add water and bring the mixture to a gentle boil.
9. Add cornflour slurry and stir until the gravy becomes thick and glossy.
10. Add fried Manchurian balls and toss gently until coated.
11. Garnish with spring onion and serve hot with fried rice or noodles.