Crispy Masala Dosa on Omichef Non Stick Triply Dosa Tawa

A perfect dosa needs the right tawa. It should spread heat evenly, should not stick, and should help make the dosa thin, golden, and crispy. The Omichef Non Stick Triply Dosa Tawa is ideal for making crispy masala dosa at home because its flat surface and triply construction give balanced heating across the tawa.

Ingredients

For dosa:

• 2 cups dosa batter
• Oil or ghee as needed
• Water if needed to adjust batter consistency

For potato masala:

• 3 boiled potatoes, mashed
• 1 onion, sliced
• 1 green chilli, chopped
• 1 tsp mustard seeds
• 8-10 curry leaves
• 1/2 tsp turmeric
• Salt to taste
• 1 tbsp oil
• Fresh coriander

Step-by-Step Method

1. Heat oil in a pan and add mustard seeds.
2. Add curry leaves, green chilli, and sliced onion.
3. Sauté until onions become soft.
4. Add turmeric, salt, and mashed potatoes.
5. Mix well and cook for 3-4 minutes. Keep aside.
6. Heat the Omichef Non Stick Triply Dosa Tawa on medium flame.
7. Pour one ladle of dosa batter and spread it in a thin circle.
8. Drizzle oil or ghee around the edges.
9. Cook until the dosa turns golden and crispy.
10. Add potato masala in the center and fold the dosa.
11. Serve hot with coconut chutney and sambar.