Golden Masala Dosa on Omichef Cast Iron Dosa Tawa

Masala dosa needs a crisp outer layer and soft potato filling inside. The Omichef Cast Iron Dosa Tawa gives the dosa a beautiful golden color and helps create the classic restaurant-style texture with rich traditional flavor.

Ingredients

For masala dosa:

• 2 cups dosa batter
• Oil or ghee as needed
• 2 boiled potatoes, mashed
• 1 onion, sliced
• 1 green chili, chopped
• 1/2 teaspoon mustard seeds
• Few curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste

Step-by-Step Method

1. Heat a pan and add a little oil.
2. Add mustard seeds, curry leaves, onion, and green chili.
3. Saute until the onion becomes soft.
4. Add turmeric powder, mashed potatoes, and salt.
5. Mix well and keep the potato masala aside.
6. Heat the Omichef Cast Iron Dosa Tawa on medium flame.
7. Pour dosa batter and spread it thin in a circular shape.
8. Drizzle oil or ghee around the dosa.
9. Place potato masala in the center once the dosa turns crisp.
10. Fold the dosa and serve hot with coconut chutney and sambar.