Crispy Vegetable Appe in Omichef Cast Iron Paniyaram Pan

Vegetable appe is one of the best recipes to make in a Cast Iron Paniyaram Pan. The pan helps each appe cook evenly from all sides, giving a crispy outside and soft inside. It is perfect for breakfast, evening snacks, and lunchbox recipes.

Ingredients

For appe batter:

• 2 cups idli or dosa batter
• 1 small onion, finely chopped
• 1 small carrot, grated
• 1 green chilli, chopped
• 2 tbsp coriander, chopped
• 8-10 curry leaves, chopped
• Salt if needed
• Oil as needed

Step-by-Step Method

1. Add idli or dosa batter to a mixing bowl.
2. Add onion, carrot, green chilli, coriander, curry leaves, and salt.
3. Mix everything well.
4. Heat the Omichef Cast Iron Paniyaram Pan on medium flame.
5. Add a few drops of oil in each cavity.
6. Pour batter into each cavity, filling about three-fourths.
7. Cover and cook for 3-4 minutes.
8. Flip each appe using a spoon or wooden stick.
9. Cook the other side until golden and crispy.
10. Serve hot with coconut chutney or tomato chutney.