Paneer Butter Masala in Omichef Non Stick Triply Kadai

Paneer Butter Masala is one of the best recipes to cook in a Non Stick Triply Kadai because it needs smooth heating, gentle sautéing, and slow simmering. The onions, tomatoes, butter, and spices need to cook properly without sticking or burning. The Omichef Non Stick Triply Kadai helps spread heat evenly and makes the gravy rich, creamy, and smooth.

Ingredients

For gravy:

• 250 g paneer cubes
• 2 tbsp butter
• 1 tbsp oil
• 2 onions, chopped
• 3 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 10 cashews
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• Salt to taste
• 1/2 cup fresh cream
• Fresh coriander for garnish

Step-by-Step Method

1. Heat butter and oil in the Omichef Non Stick Triply Kadai.
2. Add onions and sauté until soft and light golden.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomatoes, cashews, salt, turmeric, chilli powder, and coriander powder.
5. Cook until tomatoes become soft and the mixture leaves oil.
6. Cool the mixture and blend it into a smooth paste.
7. Add the paste back into the kadai and simmer for 5 minutes.
8. Add paneer cubes and cook gently for 4-5 minutes.
9. Add cream and garam masala, then mix lightly.
10. Garnish with coriander and serve hot with roti, naan, or rice.