Jeera Aloo in Omichef Triply Steel Tadka Pan

Jeera aloo is a simple and flavorful potato recipe that pairs beautifully with roti, dal, or curd. The Omichef Triply Steel Tadka Pan is great for roasting cumin, chillies, and potatoes in a small batch with perfect heat control.

Ingredients

For jeera aloo:

• 3 boiled potatoes, peeled and cubed
• 1.5 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 green chilli, chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric
• 1/2 tsp coriander powder
• Salt to taste
• 1 tbsp coriander leaves, chopped
• 1/2 tsp lemon juice

Step-by-Step Method

1. Boil the potatoes, peel them, and cut them into medium cubes.
2. Heat the Omichef Triply Steel Tadka Pan on medium flame.
3. Add oil or ghee and let it warm.
4. Add cumin seeds and allow them to crackle.
5. Add green chilli and saute for a few seconds.
6. Add turmeric, red chilli powder, and coriander powder.
7. Immediately add the potato cubes and salt.
8. Mix gently so the masala coats the potatoes evenly.
9. Cook for 4-5 minutes, stirring lightly until the edges turn slightly crisp.
10. Add lemon juice and chopped coriander.
11. Toss once more and serve hot.