Garlic Chilli Chutney in Omichef Triply Steel Tadka Pan

Garlic chilli chutney is spicy, bold, and perfect with dosa, idli, paratha, vada pav, or snacks. The Omichef Triply Steel Tadka Pan is excellent for roasting garlic and chillies evenly and making a quick homemade chutney with deep flavor.

Ingredients

For garlic chilli chutney:

• 10-12 garlic cloves
• 5 dry red chillies
• 1 tbsp sesame oil or regular oil
• 2 tbsp roasted peanuts
• 1 tbsp desiccated coconut or fresh coconut
• 1 tsp tamarind pulp
• Salt to taste
• 2-3 tbsp water as needed
• For tempering: 1 tsp oil, 1/2 tsp mustard seeds, a few curry leaves

Step-by-Step Method

1. Heat the Omichef Triply Steel Tadka Pan on low to medium flame.
2. Add oil and roast the garlic cloves until lightly golden.
3. Add dry red chillies and roast carefully until aromatic.
4. Turn off the flame and let the mixture cool slightly.
5. Transfer roasted garlic and chillies to a mixer jar.
6. Add roasted peanuts, coconut, tamarind, salt, and a little water.
7. Blend into a smooth or slightly coarse chutney, as you prefer.
8. Return the pan to flame and add 1 tsp oil for tempering.
9. Add mustard seeds and let them crackle.
10. Add curry leaves and switch off the flame.
11. Pour the tempering over the chutney and mix.
12. Serve fresh with breakfast or snacks.