Soft Methi Thepla on Omichef Non Stick Triply Roti Tawa

Methi thepla is a soft, flavorful flatbread that needs gentle and even heat. If the tawa gets too hot in one spot, the thepla can become dry or hard. The Omichef Non Stick Triply Roti Tawa helps cook thepla evenly and keeps it soft for longer.

Ingredients

For thepla dough:

• 2 cups whole wheat flour
• 1 cup fresh methi leaves, chopped
• 1/2 cup curd
• 1 tsp ginger-green chilli paste
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp sesame seeds
• Salt to taste
• 1 tbsp oil
• Water as needed

Step-by-Step Method

1. Add wheat flour, methi leaves, curd, spices, sesame seeds, salt, and oil to a bowl.
2. Add water slowly and knead into a soft dough.
3. Rest the dough for 10-15 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a thin round thepla using dry flour.
6. Heat the Omichef Non Stick Triply Roti Tawa on medium flame.
7. Place the thepla on the tawa and cook until small spots appear.
8. Flip and apply a little oil.
9. Cook both sides until light golden brown.
10. Serve hot with curd, pickle, or tea.