Soft Tawa Roti on Omichef Cast Iron Roti Tawa

Soft tawa roti needs steady heat and proper cooking control. The Omichef Cast Iron Roti Tawa holds heat beautifully and helps rotis cook evenly, giving soft texture, light brown spots, and better everyday cooking results.

Ingredients

For roti dough:

• 2 cups whole wheat flour
• Water as needed
• 1/2 tsp salt
• 1 tsp oil or ghee
• Extra flour for rolling

Step-by-Step Method

1. Add wheat flour and salt to a bowl.
2. Add water slowly and knead into a soft dough.
3. Add oil or ghee and knead again for 2 minutes.
4. Cover and rest the dough for 15-20 minutes.
5. Divide the dough into small balls.
6. Roll each ball into a round roti using dry flour.
7. Heat the Omichef Cast Iron Roti Tawa on medium flame.
8. Place the roti on the hot tawa and cook until bubbles appear.
9. Flip and cook the other side until light brown spots appear.
10. Press gently with a cloth or spatula to cook evenly.
11. Apply ghee if desired and serve hot.