Schezwan Fried Rice in Omichef Triply Wok

Fried rice is not about mixing ingredients - it’s about fast, high-heat cooking that gives smoky flavor, also known as wok hei. The Omichef Triply Wok helps achieve this by maintaining consistent high temperatures across the surface, making it perfect for authentic Chinese-style cooking.

Ingredients

• 2 cups cooked rice, preferably day-old
• 1 onion, chopped
• 1 capsicum
• 1 carrot, finely chopped
• ½ cup cabbage
• 1 tbsp ginger-garlic
• 2 tbsp Schezwan sauce
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp black pepper
• 2 tbsp oil
• Salt

Step-by-Step Method

1. Ensure rice is completely cooled and separated. Fresh hot rice can turn mushy.
2. Heat the Omichef Triply Wok / stainless steel wok on high flame until hot.
3. Add oil and swirl to coat the wok evenly.
4. Add ginger-garlic and sauté quickly.
5. Add onions and cook for 1 minute.
6. Add all vegetables and stir fry on high heat for 2-3 minutes.
7. Push vegetables to one side and add rice.
8. Break lumps and toss gently.
9. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper.
10. Toss everything together on high flame.
11. Cook for another 2 minutes until flavors combine.