Cook curries, sabzis and stir-fries with even heating and easy food release.

The triply body combines a pure aluminium core with food-grade stainless steel, while the honeycomb surface supports low-oil everyday cooking.

• Three-layer triply stainless steel body
• Honeycomb surface for improved food release
• No chemical coating or toxins
• Fast and even heat distribution
• Scratch-resistant and durable surface
• Suitable for gas, induction, electric and ceramic cooktops
• Includes a fitted stainless steel lid

• 20 cm — 1.7 Litre, suitable for 1–2 people
• 22 cm — 2.1 Litre, suitable for 2–3 people
• 24 cm — 3 Litre, suitable for 4–5 people
• 26 cm — 4 Litre, suitable for 5–6 people
• 28 cm — 5 Litre, suitable for 7–8 people

Material: Food-grade triply stainless steel with aluminium core

Best suited for: Curries, sabzis, gravies, stir-fries and frying

Eligible products may be returned within 7 days of delivery.

Keep the product unused with its original packaging and accessories. Report damaged, defective or incorrect items promptly with order details.

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• Wash with mild dishwashing liquid before first use.
• Preheat gradually on low to medium heat.
• Add oil after the kadai becomes warm.
• Avoid prolonged dry heating.
• Clean with a soft, non-abrasive scrubber.
• Dry thoroughly after washing.