Built for everyday frying, sautéing and searing, the Omichef Triply Steel Frying Pan delivers quick and uniform heating across the cooking surface.

Its three-layer construction combines durable stainless steel with an aluminium core to reduce hot spots and provide better temperature control.

The coating-free cooking surface is ideal for omelettes, vegetables, paneer, cutlets, stir-fries and other everyday recipes.

• Three-layer triply stainless steel construction
• Aluminium core for fast and even heat distribution
• Coating-free and toxin-free cooking surface
• Helps reduce hot spots and uneven cooking
• Suitable for frying, sautéing, searing and stir-frying
• Designed for healthy cooking with less oil
• Rust-resistant and warp-resistant construction
• Long handle provides a secure and comfortable grip
• Includes a fitted stainless steel lid
• Compatible with gas, induction, electric and ceramic cooktops
• Dishwasher safe and easy to maintain

• Small — 20 cm, 1.1 Litre
• Medium — 22 cm, 1.4 Litre
• Large — 24 cm, 1.95 Litre

Material: Triply stainless steel with an aluminium core

Handle options: Pipe Handle, Sleek Handle and Wire Handle

Included: 1 frying pan and 1 stainless steel lid

Cooktop compatibility: Gas, induction, electric and ceramic

Best suited for: Omelettes, vegetables, paneer, cutlets, stir-fries, shallow frying, sautéing and searing

Return requests must be raised in accordance with Omichef’s current Return and Refund Policy.

The product should be unused, undamaged and returned with its original packaging, accessories and invoice.

Please inspect the frying pan immediately after delivery. If the product arrives damaged, defective or incorrect, contact Omichef customer support promptly with your order details and clear photographs.

Returns are subject to inspection and approval. Items damaged through improper use, overheating, accidental impact or incorrect cleaning may not qualify for return or replacement.

Free shipping is available on eligible orders across major cities in India.

Enter your six-digit PIN code on the product page to check the estimated delivery timeline for your location.

Tracking details are shared after the order has been packed and dispatched.

Delivery timelines may vary depending on service availability, remote locations, public holidays or high-demand periods.

If a selected variant is on backorder, it will be dispatched once it becomes available.

• Wash with warm water and mild dishwashing liquid before first use.
• Preheat the frying pan gradually on low to medium heat.
• Add oil only after the pan has been properly preheated.
• Avoid heating the empty pan on high flame for an extended period.
• Keep the flame within the base of the pan.
• Allow the pan to cool naturally before washing.
• Avoid sudden temperature changes or pouring cold water into a hot pan.
• Use a soft sponge or non-abrasive scrubber for regular cleaning.
• For stubborn residue, soak the pan in warm soapy water before cleaning.
• Avoid steel wool, harsh chemicals and abrasive cleaning powders.
• Dry thoroughly after washing to help preserve its shine.
• Use oven mitts or a kitchen cloth when the handle becomes hot.