Designed for quick and versatile everyday cooking, the Omichef Triply Steel Wok With Lid delivers fast and even heating across the entire cooking surface.

Its three-layer construction features an aluminium core between durable stainless steel layers, helping reduce hot spots while cooking stir-fries, curries, noodles, gravies and fried dishes.

The deep wok shape provides ample space for tossing and mixing, while the sturdy pipe handles offer a balanced grip. The fitted stainless steel lid helps retain heat, moisture and flavour.

• Three-layer triply stainless steel construction
• Aluminium core for fast and even heat distribution
• Food-safe and non-reactive stainless steel cooking surface
• No chemical coating or artificial non-stick layer
• Deep wok shape for easy stirring, tossing and frying
• Sturdy pipe handles for balanced handling
• Helps reduce hot spots and uneven cooking
• Suitable for low-oil everyday cooking
• Compatible with gas, induction, electric and ceramic cooktops
• Includes a fitted stainless steel lid

• Small — 20 cm, 1.9 Litre
• Large — 24 cm, 3.1 Litre

Material: Triply stainless steel with aluminium core

Handle style: Stainless steel pipe handles

Included: 1 wok and 1 stainless steel lid

Cooktop compatibility: Gas, induction, electric and ceramic

Best suited for: Stir-fries, noodles, curries, gravies, sautéing, shallow frying and deep frying

Eligible products may be returned or replaced within 7 days of delivery.

The product must be unused and returned in the same condition as delivered, with its original packaging, tags and included accessories intact.

Returns or replacements are accepted for eligible issues such as an incorrect product, product mismatch, manufacturing defect, damage on arrival or missing parts.

For a damaged, incorrect or incomplete order, contact Omichef within 7 days and provide a complete unboxing video showing the packaging, product label and reported issue.

All returns, replacements and refunds are subject to Omichef’s current Return and Refund Policy.

Shipping is available across serviceable locations in India.

Orders are generally processed within 24 hours and delivered within approximately 7–10 business days after order confirmation, depending on the delivery location.

Available shipping offers and any applicable charges are displayed during checkout after the complete delivery address is entered.

Tracking details are shared by email once the order has been dispatched. Please allow up to 48 hours for tracking information to become active.

Delivery may take longer during public holidays, high-demand periods or circumstances outside the courier partner’s control.

• Wash with warm water and mild dishwashing liquid before first use.
• Preheat gradually and use low to medium heat for everyday cooking.
• Add oil only after the wok has warmed to help reduce sticking.
• Use wooden, silicone or stainless steel cooking utensils.
• Allow the wok to cool naturally before washing.
• Do not pour cold water into the wok while it is extremely hot.
• Clean with a soft sponge or non-abrasive scrubber.
• Avoid steel wool, harsh chemicals and abrasive cleaning powders.
• Soak stubborn food residue in warm soapy water before cleaning.
• Dry thoroughly after washing to minimise water spots.
• Use oven mitts or a dry cloth when handling hot pipe handles and lid.