Cheese Corn Balls in Omichef Cast Iron Paniyaram Pan

Cheese corn balls are crispy outside and soft inside, making them a perfect evening snack. The Omichef Cast Iron Paniyaram Pan helps cook them evenly with very little oil while giving a beautiful golden crust.

Ingredients

For cheese corn balls:

• 1 cup sweet corn
• 1 boiled potato, mashed
• 1/2 cup grated cheese
• 2 tbsp corn flour
• 1 green chilli, finely chopped
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp coriander, chopped
• Oil or butter for cooking

Step-by-Step Method

1. Add sweet corn, mashed potato, cheese, corn flour, green chilli, pepper, salt, and coriander to a bowl.
2. Mix everything into a soft dough-like mixture.
3. Shape small balls using your hands.
4. Heat the Omichef Cast Iron Paniyaram Pan on medium flame.
5. Add a few drops of oil or butter in each cavity.
6. Place one ball in each cavity carefully.
7. Cook until the bottom turns golden brown.
8. Flip gently using a spoon or stick.
9. Cook all sides evenly until crispy.
10. Serve hot with ketchup, mayo, or spicy dip.