Kadhai Paneer in Omichef Triply Kadhai

Kadhai Paneer is a signature North Indian dish that gets its name from the cookware itself. Cooking it in a Triply Kadhai / stainless steel kadai enhances the authenticity, as the wide surface allows masala to cook evenly and intensify in flavor. The Omichef Triply Kadhai, with its heavy bottom and even heat distribution, ensures the spices roast properly without burning.

Ingredients

• 250 g paneer, cubed
• 1 onion, cubed
• 1 capsicum, cubed
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp turmeric
• 1 tsp garam masala
• 2 tbsp oil or butter
• Salt
• Fresh coriander

Step-by-Step Method

1. Heat oil in the Omichef Triply Kadhai, also known as a heavy bottom stainless steel kadai, on medium flame.
2. Add paneer cubes and lightly sauté until golden. Remove and keep aside.
3. In the same kadhai, add onions and sauté until slightly caramelized.
4. Add ginger-garlic paste and cook until aromatic.
5. Add tomato puree, salt, turmeric, chilli powder, and coriander powder.
6. Cook the masala patiently until oil separates - this step defines the flavor.
7. Add capsicum and cook on high heat for 2-3 minutes.
8. Add paneer back into the kadhai and mix gently.
9. Finish with garam masala and fresh coriander.