Garlic Butter Paneer Steak on Omichef Cast Iron Skillet Pan

Paneer steak needs a hot surface to get a rich golden sear while staying soft inside. The Omichef Cast Iron Skillet Pan gives strong heat retention, helping paneer cook evenly with a smoky, restaurant-style taste.

Ingredients

For paneer steak:

• 250 grams paneer, cut into thick slices
• 1 tablespoon butter
• 1 tablespoon oil
• 1 teaspoon garlic, finely chopped
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon red chili flakes
• 1 teaspoon lemon juice
• 1 tablespoon coriander or parsley
• Salt to taste

Step-by-Step Method

1. Cut paneer into thick steak-like slices.
2. Sprinkle salt, pepper, chili flakes, and lemon juice on the paneer.
3. Let it rest for 10 minutes.
4. Heat the Omichef Cast Iron Skillet Pan on medium-high flame.
5. Add oil and place the paneer slices on the skillet.
6. Sear one side until it becomes golden brown.
7. Flip carefully and cook the other side.
8. Add butter and chopped garlic to the skillet.
9. Spoon the garlic butter over the paneer for extra flavor.
10. Garnish with coriander or parsley and serve hot.