Healthy Besan Chilla on Omichef Non Stick Triply Dosa Tawa
Besan chilla is a quick, healthy, and protein-rich Indian breakfast. It cooks best on a flat non stick tawa because the batter spreads easily and releases without breaking. The Omichef Non Stick Triply Dosa Tawa makes chilla golden, soft, and evenly cooked.
Ingredients
For chilla batter:
- 1 cup besan
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 green chilli, chopped
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1/2 tsp ajwain
- Salt to taste
- Fresh coriander
- Water as needed
- Oil as needed
Step-by-Step Method
- Add besan, onion, tomato, green chilli, spices, salt, and coriander to a bowl.
- Add water slowly and mix into a smooth flowing batter.
- Heat the Omichef Non Stick Triply Dosa Tawa on medium flame.
- Pour one ladle of batter and spread it gently into a round shape.
- Drizzle a little oil around the edges.
- Cook until the base becomes golden.
- Flip and cook the other side for 1-2 minutes.
- Serve hot with green chutney, curd, or pickle.
Why Omichef Works Best
The Omichef Non Stick Triply Dosa Tawa is perfect for chilla because it spreads heat evenly and prevents sticking. It helps make breakfast faster, cleaner, and healthier with less oil.
