Soft Phulka Roti on Omichef Non Stick Triply Roti Tawa
Soft roti looks simple, but it needs proper heat control. If the tawa is too hot, the roti burns. If the heat is uneven, the roti becomes hard. The Omichef Non Stick Triply Roti Tawa helps make soft, evenly cooked rotis because it spreads heat properly and gives better control while cooking.
Ingredients
For roti dough:
- 2 cups whole wheat flour
- Water as needed
- 1/2 tsp salt
- 1 tsp oil or ghee
- Extra flour for rolling
Step-by-Step Method
- Add wheat flour and salt to a mixing bowl.
- Add water slowly and knead into a soft dough.
- Add oil or ghee and knead again for 2 minutes.
- Cover and rest the dough for 15-20 minutes.
- Divide the dough into small balls.
- Roll each ball into a round roti using dry flour.
- Heat the Omichef Non Stick Triply Roti Tawa on medium flame.
- Place the roti on the hot tawa and cook until small bubbles appear.
- Flip and cook the other side for a few seconds.
- Press lightly with a cloth or spatula until the roti puffs.
- Apply ghee if desired and serve hot.
Why Omichef Works Best
The Omichef Non Stick Triply Roti Tawa gives even heat and helps rotis cook softly without sticking. It is useful for daily Indian cooking and works well for roti, phulka, paratha, thepla, and chapati.
