Designed for everyday Indian cooking, the Omichef Triply Steel Kadai delivers fast, even heating without hot spots.

Its three-layer construction features an aluminium core between durable stainless steel layers, helping curries, sabzis, gravies and fried dishes cook consistently.

The fitted stainless steel lid helps retain heat, moisture and flavour, while the sturdy side handles provide a secure grip during cooking and serving.

• Three-layer triply stainless steel construction
• Aluminium core for fast and even heat distribution
• Food-grade, toxin-free and coating-free cooking surface
• Reduces hot spots and helps prevent food from burning
• Rust-resistant and warp-resistant construction
• Suitable for curries, sabzis, gravies and deep frying
• Compatible with gas, induction, electric and ceramic cooktops
• Includes a fitted stainless steel lid
• Dishwasher safe and easy to maintain

• 20 cm — 1.9 Litre
• 22 cm — 2.35 Litre
• 24 cm — 3.1 Litre
• 26 cm — 3.9 Litre
• 28 cm — 5 Litre
• 30 cm — 6 Litre
• 32 cm — 7.2 Litre

Material: Triply stainless steel with aluminium core

Included: 1 kadai and 1 stainless steel lid

Cooktop compatibility: Gas, induction, electric and ceramic

Best suited for: Curries, sabzis, gravies, stir-fries, sautéing and deep frying

Eligible products can be returned within 7 days of delivery.

The product must be unused, unwashed and returned in its original packaging with all included accessories.

Please inspect the product immediately after delivery. If it arrives damaged, defective or incorrect, contact Omichef customer support with clear photographs and your order details.

Return eligibility and approval remain subject to Omichef’s current return and refund policy.

Free shipping is available on eligible orders across India.

Orders are processed after confirmation and delivered according to service availability at the entered PIN code.

Estimated delivery timelines are displayed after entering the delivery PIN code on the product page.

Tracking details are shared once the order has been dispatched. Delivery timelines may vary for remote locations, public holidays or high-demand periods.

• Wash with warm water and mild dishwashing liquid before first use.
• Use low to medium heat for efficient and even cooking.
• Allow the kadai to cool before washing.
• Clean with a soft sponge or non-abrasive scrubber.
• Avoid steel wool, harsh cleaners and abrasive cleaning powders.
• For stubborn stains, soak in warm soapy water before cleaning.
• Dry thoroughly after washing to help preserve its shine.
• Use oven mitts when handling hot stainless steel handles.
• Dishwasher safe, although gentle hand washing is recommended.