The Omichef Cast Iron Paniyaram Pan comes in a 20.8 cm size and features 12 pits, allowing you to cook multiple paniyarams at once. This design is perfect for preparing paniyaram, appe, paddu, or kuzhi paniyaram quickly and evenly. The spacious layout helps ensure uniform cooking while making it convenient for serving 3–4 people in one batch.

Cleaning the Omichef Cast Iron Paniyaram Pan is simple and helps maintain its durability and natural seasoning. After cooking, allow the pan to cool slightly, then wash it using warm water and a soft brush or sponge to remove food residue. Avoid using harsh detergents or steel scrubbers, as they can damage the seasoning layer.

After washing, dry the pan immediately with a cloth or by heating it on the stove for a few seconds. For better maintenance, apply a light layer of cooking oil before storing. Proper care will help prevent rust and keep the pan in excellent condition for long-term use.

Yes, the Omichef Cast Iron Paniyaram Pan is compatible with gas stoves, induction cooktops, electric, and cooktops. Its sturdy cast iron construction ensures even heat distribution for consistent cooking results.

The cast iron construction provides excellent heat retention and even cooking, which is essential for preparing traditional dishes like paniyaram, appe, paddu, and kuzhi paniyaram. With proper seasoning, the pan also develops a natural non-stick surface, improving cooking performance over time.